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Blend of coffee and milk, source of caffeine and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.8g
· 53%
Protein
1.7g
· 19%
Fat
1.1g
· 28%
Fiber
0g
Vitamins
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
48mg · 7% DV
Calcium
62mg · 6% DV
Iodine
7µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Its effect depends on the coffee type, serving size, and your sensitivity to caffeine. Drinking it late in the day may make it harder to fall asleep, especially for people who are caffeine-sensitive.
Many people can, but coffee on an empty stomach may worsen heartburn, nausea, or jitteriness in some individuals. If that happens, have it with a meal or a small snack instead.
No. If the amount of coffee stays the same, milk does not lower the caffeine content; it only changes the volume, texture, and flavour of the drink.
For people who tolerate caffeine well, having it before exercise may support alertness and perceived energy. Avoid it too close to an evening workout if caffeine tends to disrupt your sleep.
Coffee compounds can reduce the absorption of non-haem iron from plant foods. People with iron deficiency may benefit from having coffee separately from iron-rich meals or iron supplements, based on advice from a clinician or dietitian.
Over-extraction from overly fine grounds, very hot water, or brewing for too long can increase bitterness. Use a suitable grind, shorten the brew time, and heat the milk gently for a naturally smoother taste.
Cold milk and controlled steaming usually produce the smoothest foam. Milk composition affects texture, while overheating can create a cooked or burnt flavour and reduce foam quality.
It tastes best when freshly made. If cooled promptly and stored in a sealed container in the refrigerator, it is generally best consumed by the next day and should not be left at room temperature for long.
Regular milk may cause bloating, gas, or diarrhoea in people with lactose intolerance. Lactose-free milk is often a practical alternative, but anyone with a milk allergy should avoid dairy milk altogether.
Milk may make the drink look lighter, but it does not fully prevent coffee-related staining. Drinking water after coffee and maintaining consistent oral hygiene can help limit surface stains.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.