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Coffee beverage with milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
2.4g
· 40%
Protein
1.3g
· 22%
Fat
1g
· 38%
Fiber
0g
Vitamins
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
B5
0.18mg · 4% DV
Biotin
1µg · 3% DV
Minerals
Calcium
46mg · 5% DV
Phosphorus
36mg · 5% DV
Iodine
4µg · 3% DV
Selenium
1.2µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can worsen heartburn, nausea, or jitters in some people, especially those with a sensitive stomach. Having it with or after breakfast may be more comfortable.
No. Milk does not reduce caffeine as long as the amount of coffee used stays the same; it only changes the drink's volume, flavor, and texture.
For people accustomed to caffeine, it may support alertness and perceived energy before exercise. Avoid a large serving immediately before hard training if it causes stomach discomfort.
Yes. Caffeine can delay sleep onset or reduce sleep quality, particularly when consumed later in the day. Individual sensitivity varies widely.
Coffee compounds can reduce absorption of non-heme iron from plant foods. People with low iron status may benefit from having coffee away from iron-rich meals and iron supplements.
Regular milk may trigger bloating, gas, or abdominal discomfort in people with lactose intolerance. Lactose-free milk can be a practical alternative.
Black coffee has a more pronounced coffee flavor, while milk makes it smoother and creamier. Adding milk also introduces dairy-derived protein and fat to the drink.
No. To make it taste less bitter without sugar, try a less dark roast, a shorter brewing time, or a little more milk.
Once cooled, keep it covered in the refrigerator and ideally drink it the same day. Do not leave it at room temperature for extended periods because it contains milk.
For most regular coffee drinkers, moderate coffee intake does not cause meaningful dehydration. It should not replace water, so continue drinking fluids throughout the day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.