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Unsweetened coffee with milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
2.1g
· 35%
Protein
1.4g
· 23%
Fat
1.1g
· 42%
Fiber
0g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
40mg · 6% DV
Calcium
52mg · 5% DV
Iodine
4µg · 3% DV
Potassium ⭐
85mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Its effect depends on the coffee’s caffeine content and your individual sensitivity. Drinking it late in the day can make it harder to fall asleep or reduce sleep quality.
For people accustomed to caffeine, it may support alertness and perceived energy before exercise. If coffee or milk upsets your stomach, avoid trying it for the first time right before training.
For some people, coffee can trigger heartburn, nausea, reflux, or increased bowel activity. Adding milk does not prevent these symptoms for everyone, so having it with food may be more comfortable.
No. Caffeine mainly depends on the coffee type, brew method, and amount of coffee used; milk does not eliminate it. Milk can make the drink taste smoother, but it does not fully remove coffee’s stimulating effect.
Pair it with protein- and fibre-rich foods such as eggs, yogurt, whole-grain toast with cheese, or a small handful of nuts for a more balanced snack. Regularly pairing it with sugary pastries can substantially increase added sugar intake.
Coffee compounds can reduce the absorption of non-heme iron from plant foods. People with iron deficiency may benefit from having coffee away from iron-rich meals, particularly meals based on legumes or fortified grains.
In usual amounts, coffee does not generally cause meaningful dehydration and still contributes to fluid intake. High caffeine intake can cause jitteriness, palpitations, and more frequent urination, so water remains important throughout the day.
Regular milk may cause bloating, cramps, gas, or diarrhea in people with lactose intolerance. Lactose-free milk may be an option, while people with a milk protein allergy should avoid dairy-containing coffee altogether.
Prepared coffee with milk should not sit at room temperature for long. Refrigerate it in a covered container once cooled, use it preferably the same day, and discard it if the smell or appearance changes.
No. Caffeine may cause short-term changes in appetite or energy expenditure, but coffee with milk is not a fat-loss drink by itself. Long-term results depend on overall eating habits, activity, and sleep.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.