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Plain frozen potatoes with no added oil or salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
77
KCAL / 100G
Carbs
17.5g
· 89%
Protein
2g
· 10%
Fat
0.1g
· 1%
Fiber
2.2g
Vitamins
B6
0.25mg · 15% DV
Vitamin C
11mg · 12% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Potassium ⭐
420mg · 12% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Superfresh Frozen Potatoes provide 77 calories per 100 g. The calorie total can increase depending on oils or sauces used during cooking.
A 100 g portion contains 17.5 g of carbohydrates. Its glycemic index is 70, so it may have a relatively quick effect on blood sugar.
They contain 2 g of protein per 100 g. They are not a substantial protein source on their own.
Yes, they contain 0.1 g of fat per 100 g. The final fat content depends on the cooking method used.
Yes, they provide 2.2 g of fiber per 100 g. Fiber can contribute to the satiety of a meal.
They can fit into a calorie-conscious eating plan with portion awareness, as they provide 77 calories per 100 g. Their carbohydrate content is 17.5 g per 100 g.
Based on the provided diet compatibility, they are suitable for vegan eating. They are also compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets.
Yes, the provided compatibility information lists them as suitable for a paleo diet. They are also listed as compatible with a Sattvik diet.
They have a glycemic index of 70, which indicates they may produce a relatively quick blood sugar response. Portion size matters when managing carbohydrate intake.
They are classified as minimally processed. This means they are not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.