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Plant-based protein, healthy fats, and vitamin E
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
202
KCAL / 100G
Carbs
9.4g
· 18%
Protein
7.1g
· 13%
Fat
16.2g
· 69%
Fiber
4.1g
Vitamins
Vitamin E
8.7mg · 58% DV
B3
4.6mg · 29% DV
B5
1.35mg · 27% DV
B1
0.23mg · 19% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
207mg · 30% DV
Magnesium
109mg · 26% DV
Selenium
12.6µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.4g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 126.7:1
Above the ideal 4:1 (126.7:1).
Sunflower seed mushroom spread contains 202 calories per 100 g.
A 100 g serving of sunflower seed mushroom spread provides 7.1 g of protein.
It contains 9.4 g of carbohydrates per 100 g. Its fat content is higher than its carbohydrate content.
Sunflower seed mushroom spread contains 16.2 g of fat per 100 g.
Yes. It provides 4.1 g of fiber per 100 g.
Sunflower seed mushroom spread has a glycemic index of 20. This is in the low glycemic index range.
Yes, it is suitable for a vegan diet based on the provided diet compatibility information. It is also suitable for vegetarians.
Yes, sunflower seed mushroom spread is listed as suitable for a gluten-free diet.
Yes, it is listed as compatible with a paleo diet. It also fits Mediterranean and flexitarian eating patterns.
Although it is categorized as a processed food, its processing level is listed as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.