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High Potassium

Sun-dried tomato jam Calories

Sweet-tangy spread with concentrated tomato flavor

CALORIES

212kcal

GI

60medium

POTASSIUM

510mg

FIBER

2.8g

Sun-dried tomato jam Nutrition Facts

Selected: 100 g

212

KCAL / 100G

Carbs

52.1g

· 93%

Protein

2.6g

· 5%

Fat

0.5g

· 2%

Fiber

2.8g

Sun-dried tomato jam Vitamins & Minerals

Vitamins

Vitamin C

10.5mg · 12% DV

B3

1.4mg · 9% DV

B6

0.16mg · 9% DV

Vitamin E

1.1mg · 7% DV

Minerals

Potassium

510mg · 15% DV

Sodium

230mg · 10% DV

Phosphorus

62mg · 9% DV

Iron

1mg · 6% DV

Sun-dried tomato jam Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sun-dried tomato jam Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sun-dried tomato jam Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sun-dried tomato jam Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sun-dried tomato jam Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Sun-dried tomato jam — Frequently Asked Questions

How many calories are in sun-dried tomato jam?

Sun-dried tomato jam contains 212 calories per 100 g. A 100 g serving also provides 52.1 g of carbohydrates, 2.6 g of protein, and 0.5 g of fat.

Is sun-dried tomato jam suitable for a vegan and gluten-free diet?

Yes, sun-dried tomato jam is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets. It is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.