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High Potassium
🌿High Fiber

Soaked sun-dried apricot Calories

Fiber-rich, potassium-rich, naturally sweet

CALORIES

213kcal

GI

42medium

POTASSIUM

1160mg

FIBER

6.5g

Soaked sun-dried apricot Nutrition Facts

Selected: 100 g

213

KCAL / 100G

Carbs

55.7g

· 93%

Protein

3.1g

· 5%

Fat

0.6g

· 2%

Fiber

6.5g

Soaked sun-dried apricot Vitamins & Minerals

Vitamins

Vitamin E

2.1mg · 14% DV

B3

1.9mg · 12% DV

Vitamin A

96µg · 11% DV

B5

0.42mg · 8% DV

Minerals

Potassium

1160mg · 34% DV

Iron

2mg · 11% DV

Phosphorus

67mg · 10% DV

Magnesium

31mg · 7% DV

Soaked sun-dried apricot Glycemic Index

GLYCEMIC INDEX

42
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Soaked sun-dried apricot Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Soaked sun-dried apricot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Soaked sun-dried apricot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Soaked sun-dried apricot Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Soaked sun-dried apricot

Soaked sun-dried apricot — Frequently Asked Questions

How many calories are in soaked sun-dried apricots?

Soaked sun-dried apricots provide 213 calories per 100 g. The same serving contains 55.7 g of carbohydrates, 3.1 g of protein, and 0.6 g of fat.

Are soaked sun-dried apricots suitable for a vegan or gluten-free diet?

Yes. They are listed as compatible with vegan and gluten-free diets, as well as vegetarian, paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.