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Milk-based matcha drink with sugar-free vanilla flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
4.3g
· 39%
Protein
2.9g
· 26%
Fat
1.7g
· 35%
Fiber
0.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.15mg · 12% DV
B5
0.38mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
88mg · 13% DV
Calcium
108mg · 11% DV
Iodine
13µg · 9% DV
Selenium
2.8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It contains 43 calories per 100 g. Total calories depend on the size of your serving.
Yes. It provides 2.9 g of protein per 100 g, making it a small contribution to daily protein intake.
There are 4.3 g of carbohydrates per 100 g. Even though it is described as sugar-free, it still contains carbohydrates.
It contains 1.7 g of fat per 100 g. This is a relatively modest amount of fat.
Its glycemic index is 25, which is considered low. Individual blood sugar response and serving size can still matter.
With 43 calories per 100 g, it can fit into a calorie-conscious eating plan when portion size is considered. Whether it fits depends on your overall calorie and macronutrient goals.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian and Mediterranean eating patterns.
Yes, it is listed as gluten-free. It can be an option for people avoiding gluten.
Yes, dairy is listed as an allergen. It is not suitable for people with a dairy allergy.
Yes, it is classified as a processed beverage. Being sugar-free does not change its processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.