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Oat, nut and seed-based granola, sugar-free and gluten-free.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
38g
· 39%
Protein
10g
· 10%
Fat
22g
· 51%
Fiber
8g
Vitamins
B1
0.35mg · 29% DV
Biotin
6µg · 20% DV
Vitamin E
2.5mg · 17% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
80mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
8.5g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Sugar-free gluten-free granola provides 420 calories per 100 g. The same serving contains 10 g protein, 38 g carbohydrates, 22 g fat, and 8 g fiber.
This granola has a glycemic index of 40. It is suitable for gluten-free, vegan, vegetarian, paleo, and Mediterranean-style diets, but contains tree nuts, peanuts, and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.