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No added sugar, naturally sweet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
10.6g
· 89%
Protein
0.8g
· 7%
Fat
0.2g
· 4%
Fiber
1.6g
Vitamins
Vitamin C
5.2mg · 6% DV
B3
0.87mg · 5% DV
Vitamin E
0.65mg · 4% DV
B5
0.16mg · 3% DV
Minerals
Potassium ⭐
190mg · 6% DV
Phosphorus
19mg · 3% DV
Magnesium
9mg · 2% DV
Calcium
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.08g
Sugar-free caramelized peach contains 44 calories per 100 g. The calorie total changes with the portion eaten.
There are 10.6 g of carbohydrates in a 100 g serving. Portion size can be relevant for people tracking carbohydrate intake.
It provides 0.8 g of protein per 100 g. This is a relatively low amount of protein.
Yes, it contains 0.2 g of fat per 100 g. This makes it a low-fat option based on the provided nutrition data.
Sugar-free caramelized peach provides 1.6 g of fiber per 100 g. It can contribute to total daily fiber intake alongside other fiber-containing foods.
The glycemic index of sugar-free caramelized peach is 45. This falls within the low glycemic index range.
With a glycemic index of 45, its carbohydrates tend to have a slower glycemic effect than high-GI foods. It still contains 10.6 g of carbohydrates per 100 g.
At 44 calories per 100 g, it can fit into a calorie-controlled eating pattern when portions are considered. Its fit depends on individual daily calorie and carbohydrate goals.
According to the provided diet compatibility information, it is suitable for vegan, vegetarian, and gluten-free diets. It is also compatible with Paleo, Mediterranean, Flexitarian, and Sattvik eating patterns.
No, it is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.