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Provides protein and calcium; high in sodium and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
28.1g
· 41%
Protein
12.4g
· 18%
Fat
12.1g
· 41%
Fiber
2.2g
Vitamins
B12
0.55µg · 23% DV
B3
3.1mg · 19% DV
B1
0.18mg · 15% DV
B2
0.2mg · 15% DV
Minerals
Sodium
820mg · 36% DV
Selenium
19µg · 35% DV
Phosphorus
220mg · 31% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
It contains 268 calories per 100 g. Total calories increase with larger portions.
It provides 12.4 g of protein per 100 g. Whether that is high depends on your overall meal and portion size.
There are 28.1 g of carbohydrates per 100 g. If you track carb intake, portion size matters.
It has 12.1 g of fat per 100 g. This can be useful if you monitor daily fat intake.
It contains 2.2 g of fiber per 100 g. Fiber content is present but not especially high based on this value.
Its glycemic index is 60. This is a relevant detail for people watching glycemic impact.
It is classified as a processed food. Its overall fit depends on the amount eaten and how its calories and macros fit into your diet.
It contains gluten and dairy. Anyone with these allergies or sensitivities should avoid or check carefully.
Yes, it is listed as compatible with omnivore and flexitarian diets. That suitability is based on the provided diet compatibility information.
That depends on your calorie target and macro goals. Per 100 g, it has 268 calories, 12.4 g protein, 28.1 g carbs, and 12.1 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.