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Strongly brewed black tea with added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
4.3g
· 98%
Protein
0.1g
· 2%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
B3
0.03mg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Many people tolerate it, but strong tea can cause nausea, acidity, or stomach discomfort in some people when taken without food. If you are sensitive, having it with a light snack may feel better.
Yes, its caffeine can make it harder for some people to fall asleep, especially later in the day. If you are caffeine-sensitive, earlier intake is usually a better choice.
It does contribute fluid, but it should not replace plain water entirely. Very strong tea may feel less refreshing for some people, especially when consumed hot.
Yes, tea compounds called tannins can reduce the absorption of non-heme iron from plant foods. It is often better to drink it between meals rather than with an iron-rich meal.
For some people, it can provide a mild boost in alertness because of the caffeine. However, the sugar may give a short-lived effect, and caffeine tolerance varies a lot between individuals.
It may help some mild headaches in people who respond well to caffeine, but it is not a universal remedy. Headaches linked to dehydration, migraine, or blood pressure may respond differently.
Bitterness usually comes from over-steeping, using too much tea, or brewing it too hot for too long. Shorter brewing and better balance usually make the flavor smoother.
Yes, milk softens the taste and changes the texture. It also changes the drink’s nutrition profile and total energy compared with plain sweetened tea.
It is best consumed soon after brewing for the best flavor. If left standing too long, it can taste stale or harsh and may be less desirable from a food safety standpoint.
Regularly drinking beverages at very high temperatures can irritate the mouth and esophagus. Letting it cool slightly before drinking is a safer habit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.