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Strong black tea, sweetened
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
5.3g
· 98%
Protein
0.1g
· 2%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Yes, it can in some people, especially if they are sensitive to caffeine or tannins. Drinking it with food or after a meal is often easier on the stomach.
Over-brewing makes it more bitter and astringent because more tannins are extracted. That stronger taste may also feel harsher on the stomach for some people.
It still contributes to fluid intake, so it is not purely dehydrating. However, it should not replace water entirely, and the added sugar may leave some people feeling thirstier afterward.
Often yes, because black tea usually gives a milder stimulant effect than coffee. Still, a very strong brew can feel quite stimulating, especially for people sensitive to caffeine.
Yes, the tannins in black tea can reduce the absorption of non-heme iron from plant foods. People with low iron status may prefer to drink it between meals instead.
It can provide a quick lift from both sugar and naturally occurring caffeine. But if you are prone to jitters or stomach discomfort, keep the portion moderate before exercise.
Yes, it can, because black tea naturally contains caffeine. People who are caffeine-sensitive may notice trouble falling asleep or lighter sleep if they drink it late.
It tastes best when freshly made. If left at room temperature too long, both flavor and safety can decline, so refrigerating it promptly is the safer option.
Lemon can brighten the flavor and reduce the perception of heaviness or bitterness. It does not remove the sugar or caffeine, but it can make the drink taste lighter.
Sometimes, because caffeine may ease certain mild headaches. But if the headache is related to dehydration, too much caffeine, or blood sugar swings, it may make it worse instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.