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Strawberry muffin Calories

Sweet baked muffin made with strawberries or strawberry flavoring.

CALORIES

377kcal

GI

62medium

POTASSIUM

118mg

FIBER

1.8g

Strawberry muffin Nutrition Facts

Selected: 100 g

377

KCAL / 100G

Carbs

53.8g

· 56%

Protein

5.2g

· 5%

Fat

16.1g

· 39%

Fiber

1.8g

Strawberry muffin Vitamins & Minerals

Vitamins

B1

0.24mg · 20% DV

B2

0.22mg · 17% DV

B3

2.1mg · 13% DV

Biotin

4µg · 13% DV

Minerals

Selenium

11µg · 20% DV

Sodium

320mg · 14% DV

Phosphorus

96mg · 14% DV

Iron

2mg · 11% DV

Strawberry muffin Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Strawberry muffin Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry muffin Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Strawberry muffin Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry muffin Fat Profile

SATURATED

3.7g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Strawberry muffin — Frequently Asked Questions

How many calories are in a strawberry muffin?

A strawberry muffin contains 377 calories per 100 g. The same serving provides 53.8 g of carbohydrates, 16.1 g of fat, and 5.2 g of protein.

Is a strawberry muffin suitable for a diet?

Strawberry muffin is a processed sweet with 377 calories and 53.8 g of carbohydrates per 100 g. It is compatible with omnivore, vegetarian, and flexitarian diets, but contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.