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Rich in vitamin C and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
10.6g
· 88%
Protein
0.8g
· 7%
Fat
0.3g
· 5%
Fiber
4.2g
Vitamins
Vitamin C
48mg · 53% DV
Vitamin K
12µg · 10% DV
Folate
22µg · 6% DV
B6
0.06mg · 4% DV
Minerals
Potassium ⭐
155mg · 5% DV
Magnesium
16mg · 4% DV
Phosphorus
24mg · 3% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Strawberry mixed berries contain 45 calories per 100 g.
A 100 g portion provides 10.6 g of carbohydrates. Its glycemic index is 30.
They provide 4.2 g of fiber per 100 g. Fiber can help support fullness as part of a meal or snack.
Strawberry mixed berries have a glycemic index of 30. This is considered a low GI value.
According to the provided diet compatibility information, they are suitable for a keto diet. Because they contain 10.6 g of carbohydrates per 100 g, portion size can be planned around individual daily targets.
Yes, they contain 0.8 g of protein per 100 g. This is a relatively small amount of protein.
Yes. They contain 0.3 g of fat per 100 g, making them a low-fat fruit option.
Yes, they are compatible with vegan and vegetarian diets. They are also listed as suitable for pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Based on the provided diet compatibility information, strawberry mixed berries are suitable for a gluten-free diet.
They are classified as minimally processed. Per 100 g, they provide 45 calories, 0.8 g protein, 10.6 g carbohydrates, 0.3 g fat, and 4.2 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.