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Alcoholic, sweet cocktail
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
18g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0.1g
Vitamins
Vitamin C
1.5mg · 2% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Phosphorus
5mg · 1% DV
Potassium ⭐
24mg · 1% DV
Calcium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It contains 171 calories per 100 grams. The total calories will vary based on serving size.
Yes, it has 18 grams of carbohydrates per 100 grams. That makes carbs a main contributor to its calorie content.
No, it provides 0 grams of protein per 100 grams. It is not a source of protein.
No, it contains 0 grams of fat per 100 grams. Even so, it still provides calories from carbohydrates.
No, it has just 0.1 grams of fiber per 100 grams. It is not a fiber-rich beverage.
Its glycemic index is 55. This can be useful if you are comparing the glycemic impact of different drinks.
Yes, based on the provided data, it is suitable for both vegan and vegetarian diets. It is also compatible with an omnivore diet.
Yes, according to the provided information, it is gluten-free. That may matter for people avoiding gluten.
Yes, it is classified as processed. This indicates it is not an unprocessed beverage.
It is not likely to be very filling because it has 0 grams of protein and only 0.1 grams of fiber per 100 grams. Its nutrition profile is more energy-focused than satiety-focused.
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Nutrition data compiled from USDA FoodData Central and scientific sources.