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Source of protein, fiber, and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
83
KCAL / 100G
Carbs
10.1g
· 51%
Protein
4.2g
· 21%
Fat
2.5g
· 28%
Fiber
2.3g
Vitamins
Vitamin C
18.5mg · 21% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
128mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.48g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Chia seeds absorb liquid and form a gel-like texture, so the smoothie naturally thickens over time. Stir in a little milk, water, or kefir if you prefer a thinner drink.
No, but soaking them for 10 to 15 minutes can create a smoother, more even consistency. Pre-soaked chia may also be more comfortable for people with sensitive digestion.
It can work before exercise as a light snack or afterward as part of a recovery meal because yogurt provides protein. Before intense exercise, keep the serving modest since chia can make it feel filling.
Yes, though a large serving close to bedtime may feel too heavy for some people or aggravate reflux. A smaller portion without added sugar is usually the more comfortable choice.
Cinnamon, vanilla, oats, banana, blueberries, and a handful of spinach all pair well with strawberries. Combining strawberries with oats or leafy greens can also make the drink feel more like a balanced snack.
Usually, yes. The yogurt protein and the fibre-rich, gel-forming nature of chia seeds generally make it more satisfying than juice alone.
It is best consumed soon after blending for the freshest taste and texture. If refrigerated in a sealed container, it can be kept briefly, but the chia will continue thickening and the mixture may separate.
Yes, but thawing can make the yogurt mixture separate and change the texture. Freezing it in ice-cube trays and re-blending can produce a smoother result.
Anyone with a milk allergy should avoid a yogurt-based smoothie. People with lactose intolerance may tolerate a lactose-free yogurt version, depending on their individual sensitivity.
Chia seeds absorb liquid, and consuming large amounts dry without enough fluid can be uncomfortable. Mixing them thoroughly into the smoothie, allowing brief soaking time, and using moderate amounts is a sensible approach.
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Nutrition data compiled from USDA FoodData Central and scientific sources.