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Combination of vitamin C and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
13.2g
· 32%
Protein
3.5g
· 8%
Fat
11.2g
· 60%
Fiber
4.1g
Vitamins
Vitamin C
33mg · 37% DV
B1
0.13mg · 11% DV
Folate
43µg · 11% DV
B2
0.09mg · 7% DV
Minerals
Phosphorus
111mg · 16% DV
Calcium
149mg · 15% DV
Magnesium
54mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
4.3g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 92:1
Above the ideal 4:1 (92:1).
Strawberries with tahini provide 166 calories per 100 g. Each 100 g also contains 3.5 g protein, 13.2 g carbohydrates, and 11.2 g fat.
Strawberries with tahini have a glycemic index of 33, which is in the low-GI range. They also provide 4.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.