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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
0g
· 0%
Protein
24.2g
· 43%
Fat
14.4g
· 57%
Fiber
0g
Vitamins
B3
6.1mg · 38% DV
B5
0.89mg · 18% DV
B6
0.31mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
22.5µg · 41% DV
Phosphorus
196mg · 28% DV
Zinc
2mg · 18% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.95g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.15g
Omega 6:3 ratio 28.5:1
Above the ideal 4:1 (28.5:1).
Stewed chicken thigh provides 229 calories per 100 g. The total calories increase as the portion gets larger.
There are 24.2 g of protein per 100 g. That makes it a strong protein option within its category.
Based on the provided nutrition facts, it contains 0 g of carbohydrates per 100 g. This can make it suitable for low-carb eating patterns.
Yes, it is listed as compatible with keto. Its 0 g carbs per 100 g also supports that fit.
Yes, it is listed as compatible with a gluten-free diet. It can fit gluten-free meal planning based on the provided data.
It is minimally processed and provides 24.2 g of protein per 100 g. It also contains 14.4 g of fat, so overall fit depends on your portion and dietary goals.
It contains 14.4 g of fat per 100 g. Whether that feels high depends on your daily fat target and portion size.
Yes, it is listed as compatible with the Mediterranean diet. It also fits omnivore, flexitarian, paleo, carnivore, ketovore, and keto approaches.
Its glycemic index is listed as 0. With 0 g carbohydrates per 100 g, its glycemic impact is expected to be very low.
It may be satisfying because it provides 24.2 g of protein and 14.4 g of fat per 100 g. Satiety can still vary with portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.