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Sugar-free, very low-calorie hot beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Stevia tea contains 1 calorie per 100 grams. Its energy content is very low.
Its glycemic index is 0, so its glycemic impact is minimal. It also contains just 0.2 grams of carbs per 100 grams.
Yes, stevia tea is compatible with keto. Per 100 grams, it has 0.2 grams of carbohydrates and 0 grams of fat.
It can fit well into a low-calorie eating plan because it has only 1 calorie per 100 grams. Its carb content is also very low.
Yes, but only a very small amount. It provides 0.1 grams of protein per 100 grams.
Yes, it is suitable for both vegan and vegetarian diets. It is also listed as compatible with omnivore, pescatarian, and flexitarian eating patterns.
Yes, it is suitable for a gluten-free diet. The provided diet compatibility lists it as gluten-free.
Yes, based on the provided compatibility, it fits a paleo diet. It is also compatible with Mediterranean and Sattvik diets.
It contains 0 grams of fiber per 100 grams. That means it is not a fiber-rich beverage for satiety.
It is classified as minimally processed. This indicates it is not a highly processed beverage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.