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High-protein espresso drink
CALORIES
GI
POTASSIUM
FIBER
1 cup (large) of Starbucks Venti Protein Milk Latte (591 g) has 213 calories. That works out to 36 calories per 100 g. It contains 24.2 g of carbs, 20.1 g of protein, 4.1 g of fat and 0 g of fiber. Its 2.5 µg of B12 covers 106% of the Daily Value. Its glycemic index is 31 (low), so it raises blood sugar slowly.
Selected: 100 g
36
KCAL / 100G
Carbs
4.1g
· 1% DV
Protein
3.4g
· 7% DV
Fat
0.7g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 37% · Fat 18%
Vitamins
B12
0.43µg · 18% DV
B2
0.18mg · 14% DV
B5
0.31mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
119mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.2µg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 36 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
It usually makes more sense after training, since a milk-based coffee provides both protein and carbohydrate. Before exercise, the caffeine may bother people who are sensitive or training on an empty stomach.
For most people, not by itself. Pairing it with something more substantial like eggs, oats, fruit, or a whole-grain sandwich makes it a more balanced meal.
Yes, because it contains coffee and may interfere with sleep in caffeine-sensitive people. Personal tolerance matters, but late-day intake is more likely to be disruptive.
It contains dairy, so it may cause bloating, gas, or digestive discomfort in people with lactose intolerance. Anyone with a true milk protein allergy should avoid it.
No, normal coffee-serving temperatures do not meaningfully remove the protein. Heat can change protein structure, but not the fact that the drink still contains protein.
If you want better fullness, having it with a fiber-rich or solid food is usually more satisfying. Good pairings include fruit, nuts, or a whole-grain snack.
Often yes, because extra protein can help with satiety. Still, a liquid drink usually does not keep you full as long as a solid meal.
Coffee can have a mild diuretic effect, but that does not cancel out the fluid you drink. It still contributes to hydration, though water should remain your main fluid source.
It can in some people, especially if they are sensitive to coffee acidity or caffeine. Having it with food may feel gentler.
Yes, if it is refrigerated promptly and consumed within a short time. Milk-based coffee should not sit at room temperature for long because quality and food safety decline quickly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.