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Starbucks· all products

Starbucks oat milk misto Calories

Hot coffee drink made with brewed coffee and oat milk

CALORIES

31kcal

GI

38low

POTASSIUM

95mg

FIBER

0.4g

Starbucks oat milk misto Nutrition Facts

Selected: 100 g

31

KCAL / 100G

Carbs

4.6g

· 58%

Protein

0.8g

· 10%

Fat

1.1g

· 32%

Fiber

0.4g

Starbucks oat milk misto Vitamins & Minerals

Vitamins

B2

0.08mg · 6% DV

B12

0.15µg · 6% DV

B1

0.02mg · 2% DV

B3

0.3mg · 2% DV

Minerals

Calcium

60mg · 6% DV

Phosphorus

28mg · 4% DV

Magnesium

11mg · 3% DV

Selenium

1.5µg · 3% DV

Starbucks oat milk misto Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Starbucks oat milk misto Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Starbucks oat milk misto Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Starbucks oat milk misto Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Starbucks oat milk misto Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.24g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Starbucks oat milk misto

Starbucks oat milk misto — Frequently Asked Questions

How many calories are in a Starbucks oat milk misto?

Starbucks oat milk misto has 31 calories per 100 g. The same amount provides 4.6 g of carbohydrates, 0.8 g of protein, and 1.1 g of fat.

Is Starbucks oat milk misto vegan and gluten-free?

Starbucks oat milk misto is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivore eating patterns. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.