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Iced coffee with lactose-free milk and double espresso
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Starbucks Lactose-Free Iced Latte, Double Espresso (354 g) has 163 calories. That works out to 46 calories per 100 g. It contains 17 g of carbs, 11 g of protein, 6.4 g of fat and 0 g of fiber. Its 1.4 µg of B12 covers 59% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 100 g
46
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
3.1g
· 6% DV
Fat
1.8g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 26% · Fat 34%
Vitamins
B12
0.4µg · 17% DV
B2
0.16mg · 12% DV
B5
0.34mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
86mg · 12% DV
Calcium
112mg · 11% DV
Iodine
16µg · 11% DV
Potassium ⭐
155mg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 46 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It is made with lactose-free milk, so many people with lactose intolerance may tolerate it better than a regular latte. Individual tolerance still varies, especially for people with very sensitive digestion.
No. Lactose-free milk still contains milk proteins, which can trigger a milk allergy; lactose intolerance and milk allergy are different conditions.
It may not be ideal for people sensitive to caffeine, since caffeine later in the day can interfere with sleep. Consider having it earlier or choosing a decaffeinated option if sleep is affected.
For regular caffeine users, it can support alertness before training. If coffee causes reflux, jitters, or stomach upset, avoid drinking it immediately before intense exercise.
Coffee can worsen heartburn, nausea, or bowel urgency in some people, particularly without food. Having it alongside breakfast or a snack may be more comfortable.
The latte has a creamier texture and a milder coffee profile because it contains milk. Plain iced coffee is usually less creamy and lets the coffee flavour come through more strongly.
Syrup can add sweetness and often adds free sugars, depending on the flavour and serving used. It is fine occasionally, but choosing less syrup helps keep the drink less sweet.
A breakfast with whole grains, fruit, or eggs can make the drink feel more balanced and may be gentler than having coffee alone. Pairing it with a sugary pastry is enjoyable, but tends to make the overall snack much sweeter.
Keep it chilled and drink it soon after purchase for the best quality. Do not leave a milk-based coffee at room temperature for extended periods, particularly in warm conditions.
It can be frozen, but the milk and coffee mixture may separate after thawing and lose its smooth texture. Freezing it into ice cubes for blending is often a better use than thawing it to drink as-is.
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Nutrition data compiled from USDA FoodData Central and scientific sources.