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Sweet, spiced seasonal coffee drink made with whole milk
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
16 ounce (medium) of Starbucks Hot Pumpkin Spice Latte with Whole Milk (454 g) has 390 calories. That works out to 86 calories per 100 g. It contains 52.2 g of carbs, 14.1 g of protein, 14.1 g of fat and 0.5 g of fiber. Its 2.3 µg of B12 covers 95% of the Daily Value. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Selected: 100 g
86
KCAL / 100G
Carbs
11.5g
· 4% DV
Protein
3.1g
· 6% DV
Fat
3.1g
· 4% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 14% · Fat 33%
Vitamins
B12
0.5µg · 21% DV
B2
0.17mg · 13% DV
B5
0.35mg · 7% DV
Vitamin A
43µg · 5% DV
Minerals
Iodine
25µg · 17% DV
Phosphorus
90mg · 13% DV
Calcium
114mg · 11% DV
Selenium
3.4µg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.