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Ready-to-drink espresso coffee with milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
5.2g
· 45%
Protein
2.4g
· 21%
Fat
1.8g
· 34%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.13mg · 10% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
78mg · 11% DV
Calcium
98mg · 10% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Starbucks Doubleshot Espresso Milk Coffee provides 50 calories per 100 g. Total calories depend on the amount consumed.
Yes. It contains 2.4 g of protein per 100 g.
This coffee drink contains 5.2 g of carbohydrates per 100 g. The carbohydrate total increases with serving size.
Starbucks Doubleshot Espresso Milk Coffee contains 1.8 g of fat per 100 g. Your intake depends on how much you drink.
Its glycemic index is 38. This falls within the low glycemic index range.
No. It provides 0 g of fiber per 100 g, based on the listed nutrition facts.
It can fit into a diet when the serving amount and daily calorie target are considered. It contains 50 calories per 100 g.
Yes, it is compatible with vegetarian eating. It is also listed as suitable for omnivore, flexitarian, and gluten-free diets.
No. It contains dairy, so it is not suitable for people with a dairy allergy.
Yes, Starbucks Doubleshot Espresso Milk Coffee is classified as ultra-processed. Consider its portion size and frequency of use within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.