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Iced double-shaken espresso with lactose-free milk
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Starbucks Double Shaken Espresso Lactose-Free Latte (354 g) has 124 calories. That works out to 35 calories per 100 g. It contains 19.5 g of carbs, 4.2 g of protein, 3.2 g of fat and 0 g of fiber. Its 0.2 mg of B2 covers 19% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 100 g
35
KCAL / 100G
Carbs
5.5g
· 2% DV
Protein
1.2g
· 2% DV
Fat
0.9g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 14% · Fat 23%
Vitamins
B2
0.07mg · 5% DV
B12
0.12µg · 5% DV
Vitamin A
14µg · 2% DV
B1
0.02mg · 2% DV
Minerals
Calcium
45mg · 5% DV
Iodine
7µg · 5% DV
Phosphorus
36mg · 5% DV
Magnesium
13mg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
0.23g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Lactose-free milk often tastes sweeter because the lactose has been broken down into simpler sugars. That does not necessarily mean extra sugar was added.
Because it is espresso-based, it is more commonly used before exercise for alertness and energy. After training, it is better paired with a more complete meal or snack that includes enough protein and carbohydrates.
Yes. As an espresso drink, it may interfere with sleep in people who are sensitive to caffeine, especially later in the day.
Shaking and adding ice do not meaningfully change the core nutrition. As the ice melts, it mainly dilutes the flavor and strength.
No. Lactose-free dairy can still contain milk proteins, so it is not considered safe for someone with a milk allergy.
Usually not on its own. It is a coffee beverage, so it may not keep you full for long unless you have it with a more substantial food.
It pairs better with foods that add protein or fibre, such as eggs, yogurt, oats, or a simple sandwich. Pairing it only with a sweet pastry may be less filling.
For some people, coffee-based drinks can worsen stomach irritation, reflux, jitters, or nausea when consumed without food. If that happens, having it with or after a meal may help.
Milk-based coffee drinks are best consumed soon after preparation for both quality and food safety. If it is not finished promptly, it should not be left at room temperature for long.
Yes, many people find it smoother because the milk softens espresso’s bitterness and sharpness. The shaken texture can also make it feel lighter to drink.
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Nutrition data compiled from USDA FoodData Central and scientific sources.