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Starbucks· all products

Starbucks Iced Protein Latte Calories

High-protein iced coffee beverage

CALORIES

52kcal

GI

34low

POTASSIUM

190mg

FIBER

0.2g

Starbucks Iced Protein Latte Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

4.8g

· 40%

Protein

4.2g

· 35%

Fat

1.4g

· 25%

Fiber

0.2g

Starbucks Iced Protein Latte Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.18mg · 14% DV

B5

0.32mg · 6% DV

Biotin

1.6µg · 5% DV

Minerals

Phosphorus

118mg · 17% DV

Calcium

145mg · 14% DV

Potassium

190mg · 6% DV

Iodine

8µg · 5% DV

Starbucks Iced Protein Latte Glycemic Index

GLYCEMIC INDEX

34
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Starbucks Iced Protein Latte Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Starbucks Iced Protein Latte Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Starbucks Iced Protein Latte Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Starbucks Iced Protein Latte Fat Profile

SATURATED

0.9g

MONOUNSATURATED

0.35g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Starbucks Iced Protein Latte

Starbucks Iced Protein Latte — Frequently Asked Questions

How many calories are in a Starbucks Iced Protein Latte?

A Starbucks Iced Protein Latte contains 52 calories per 100 g. It also provides 4.2 g of protein per 100 g.

Is Starbucks Iced Protein Latte suitable for a gluten-free diet?

Yes, it is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.