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High in protein, fiber, and vitamins. Sprouting improves digestibility.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
56g
· 65%
Protein
25.5g
· 29%
Fat
2.2g
· 6%
Fiber
16.5g
Vitamins
Folate
210µg · 53% DV
B1
0.45mg · 38% DV
B6
0.45mg · 26% DV
B5
1.1mg · 22% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Iron
6mg · 33% DV
Potassium ⭐
950mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Sprouted green lentil flour provides 340 calories and 25.5 g of protein per 100 g. It also contains 16.5 g of fiber per 100 g.
Yes, it is compatible with a gluten-free diet. Its glycemic index is 25, and it is also compatible with vegan, vegetarian, paleo, keto, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.