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Gluten-free, high fiber, sprouted, rich in minerals and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
70g
· 78%
Protein
13.5g
· 15%
Fat
3g
· 7%
Fiber
10g
Vitamins
B3
7mg · 44% DV
B1
0.45mg · 38% DV
B6
0.4mg · 24% DV
B5
1mg · 20% DV
Minerals
Copper
1mg · 111% DV
Magnesium
230mg · 55% DV
Phosphorus
340mg · 49% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Sprouted buckwheat flour contains 340 calories per 100 g. The same serving provides 13.5 g of protein and 10 g of fiber.
Yes, sprouted buckwheat flour is compatible with a gluten-free diet. It also fits vegan, vegetarian, paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.