🥞🌱
Crepe made with ancient wheat flour and spinach, high in fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
22.5g
· 63%
Protein
5.8g
· 16%
Fat
3.2g
· 21%
Fiber
2.6g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
170µg · 19% DV
Folate
55µg · 14% DV
Biotin
3.2µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
82mg · 12% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Per 100 g, it provides 145 calories. That serving also contains 5.8 g protein, 22.5 g carbs, 3.2 g fat, and 2.6 g fiber.
It is minimally processed and fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Its glycemic index is 55, and it contains gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.