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Spinach onion dumplings Calories

Dough-based dumplings filled with spinach and onion; carbohydrate-forward with moderate fiber

CALORIES

218kcal

GI

56medium

POTASSIUM

176mg

FIBER

2.9g

Spinach onion dumplings Nutrition Facts

Selected: 100 g

218

KCAL / 100G

Carbs

35.4g

· 66%

Protein

6.8g

· 13%

Fat

5.1g

· 21%

Fiber

2.9g

Spinach onion dumplings Vitamins & Minerals

Vitamins

Vitamin K

48µg · 40% DV

Vitamin A

118µg · 13% DV

B1

0.12mg · 10% DV

B3

1.6mg · 10% DV

Minerals

Selenium

12µg · 22% DV

Phosphorus

92mg · 13% DV

Iron

2mg · 11% DV

Sodium

240mg · 10% DV

Spinach onion dumplings Glycemic Index

GLYCEMIC INDEX

56
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Spinach onion dumplings Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spinach onion dumplings Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spinach onion dumplings Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spinach onion dumplings Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 18.7:1

Above the ideal 4:1 (18.7:1).

Foods Similar to Spinach onion dumplings

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Plain spaghetti

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Spinach onion dumplings — Frequently Asked Questions

How many calories are in spinach and onion dumplings?

Spinach and onion dumplings provide 218 calories per 100 g. That serving contains 6.8 g of protein, 35.4 g of carbohydrates, and 5.1 g of fat.

Are spinach and onion dumplings suitable for a vegetarian diet?

Yes, spinach and onion dumplings are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten, so they are not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.