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Fiber-rich, low-oil spinach grain dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
18.4g
· 66%
Protein
3.6g
· 13%
Fat
2.6g
· 21%
Fiber
2.7g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin A
156µg · 17% DV
Folate
38µg · 10% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
Selenium
6.2µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Low-oil spinach oat rice provides 112 calories per 100 g. It contains 3.6 g of protein, 18.4 g of carbohydrates, and 2.6 g of fat per 100 g.
It has a glycemic index of 52. It is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore dietary patterns, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.