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Traditional flatbread filled with spinach and made with whole wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
33.4g
· 57%
Protein
8.1g
· 14%
Fat
7.6g
· 29%
Fiber
5.1g
Vitamins
Vitamin K
96µg · 80% DV
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
Folate
58µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
156mg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.4g
POLYUNSATURATED
2g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Whole wheat spinach gözleme provides 238 calories per 100 g. A 100 g serving also contains 8.1 g of protein, 33.4 g of carbohydrates, and 7.6 g of fat.
Yes, it is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains gluten, so it is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.