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Plant protein and fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
27.4g
· 65%
Protein
8.9g
· 21%
Fat
2.6g
· 14%
Fiber
7.6g
Vitamins
Folate
172µg · 43% DV
B1
0.12mg · 10% DV
B6
0.14mg · 8% DV
B5
0.29mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Zinc
2mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.27g
MONOUNSATURATED
0.58g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Spicy boiled chickpeas provide 164 calories per 100 grams. This makes it easier to estimate calories based on portion size.
They contain 8.86 grams of protein per 100 grams. That makes them a useful plant-based protein option.
There are 27.42 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
Yes, they provide 7.6 grams of fiber per 100 grams. Fiber can help make a meal feel more balanced and filling.
The glycemic index is 28. This is considered a low GI value.
With 164 calories per 100 grams plus 8.86 grams of protein and 7.6 grams of fiber, they can fit into a calorie-conscious diet. Portion control is still important.
Yes, they are suitable for vegan and vegetarian diets. They also fit omnivore, pescatarian, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, they contain 2.59 grams of fat per 100 grams. That is relatively low compared with many snack foods.
They may help with satiety because they provide both protein and fiber. Per 100 grams, they contain 8.86 grams of protein and 7.6 grams of fiber.
They are classified as minimally processed. This means the food stays close to its original form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.