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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
5.1g
· 18%
Protein
15.2g
· 55%
Fat
3.3g
· 27%
Fiber
0.7g
Vitamins
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
Biotin
3µg · 10% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
190mg · 27% DV
Selenium
12µg · 22% DV
Sodium
480mg · 21% DV
Calcium
130mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Spiced tomato curd cheese contains 112 calories per 100g. Total calories will vary with portion size.
It provides 15.2g of protein per 100g. That makes it a relatively high-protein dairy option based on the given values.
It has 5.1g of carbohydrates per 100g. Based on the provided nutrition facts, that is a modest carb amount.
Per 100g, it contains 112 calories, 15.2g protein, and 3.3g fat. These values can fit into a calorie-conscious diet depending on portion size.
It contains 15.2g protein and 0.7g fiber per 100g. Its protein content may help support satiety.
Its glycemic index is 20. This places it in the low-GI range.
With a glycemic index of 20, its glycemic impact is considered low. It also contains 5.1g carbs per 100g.
It is listed as suitable for Vegetarian, Mediterranean, Flexitarian, and Gluten-Free diets. That compatibility is based on the provided product information.
Yes, it contains dairy. Anyone with a milk allergy or dairy sensitivity should take that into account.
It is classified as minimally processed. According to the provided information, this is its processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.