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Rich in plant protein, fiber, and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
20.4g
· 67%
Protein
9.1g
· 30%
Fat
0.5g
· 3%
Fiber
8g
Vitamins
Folate
181µg · 45% DV
B1
0.17mg · 14% DV
B5
0.64mg · 13% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Iron
3mg · 17% DV
Potassium ⭐
369mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Spiced boiled lentils provide 118 calories per 100 g.
Spiced boiled lentils contain 9.1 g of protein per 100 g. They are a legume-based source of plant protein.
They can fit into a weight-loss eating plan when the portion is matched to your overall energy needs. A 100 g serving provides 118 calories, 9.1 g protein, and 8 g fiber.
Their glycemic index is 32, which is in the low-GI range. They also provide 8 g of fiber per 100 g.
Yes. They contain 8 g of fiber per 100 g, helping increase the fiber content of a meal.
Spiced boiled lentils contain 20.4 g of carbohydrates per 100 g.
Yes. They contain just 0.5 g of fat per 100 g.
Yes, they are suitable for vegan and vegetarian diets. They also fit omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
Yes, spiced boiled lentils are compatible with a gluten-free diet. They can be used as a legume option in gluten-free meal planning.
With 9.1 g of protein and 8 g of fiber per 100 g, they can be a useful choice for meals focused on fullness. They are also low in fat, at 0.5 g per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.