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Sweet milk coffee with condensed milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
10.5g
· 62%
Protein
2.5g
· 15%
Fat
1.7g
· 23%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.15mg · 12% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Calcium
90mg · 9% DV
Phosphorus
65mg · 9% DV
Iodine
7µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
A Spanish latte is commonly made with condensed milk. It adds sweetness while also giving the drink a richer, creamier texture.
Combine one or two shots of espresso with milk and a small amount of condensed milk, served hot or over ice. Start with less condensed milk and adjust to your preferred sweetness.
Both versions work well, so it comes down to preference. For an iced version, a slightly stronger espresso helps keep the coffee flavor noticeable as the ice melts.
Medium or dark espresso roasts usually balance the drink’s sweet, milky character well. Beans with chocolate, caramel, or nutty notes are particularly complementary.
It pairs well with croissants, plain biscuits, almond pastries, and cinnamon-based baked goods. Very sweet desserts can make the overall pairing taste overly sugary.
The caffeine from espresso may support alertness and focus for some people before exercise. However, its milky, sweet character may feel heavy if you are prone to stomach discomfort and drink it too close to training.
Yes. The espresso’s caffeine can make it harder to fall asleep, especially for people who are sensitive to caffeine. A decaffeinated espresso version is a practical evening alternative.
Usually not without modification, as it typically contains milk and condensed milk. Lactose-free milk and lactose-free condensed milk may be used if available, but individual tolerance varies.
Ready-made versions may contain added sugar, flavorings, or stabilizers, while a café-made drink is often easier to customize. Checking the ingredient list is useful when choosing packaged options.
A prepared milk-based coffee should not sit at room temperature for long. Refrigerate leftovers in a sealed container and ideally drink them the same day; avoid boiling it when reheating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.