🍝
Creamy garlic tomato pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
22.6g
· 55%
Protein
4.8g
· 12%
Fat
6.1g
· 33%
Fiber
1.7g
Vitamins
B3
1.1mg · 7% DV
B5
0.28mg · 6% DV
Biotin
1.8µg · 6% DV
Vitamin A
46µg · 5% DV
Minerals
Selenium
16µg · 29% DV
Sodium
248mg · 11% DV
Phosphorus
72mg · 10% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Spaghetti with cream tomato sauce and garlic contains 164 calories per 100 g. A 100 g serving also provides 22.6 g of carbohydrates, 4.8 g of protein, and 6.1 g of fat.
Its glycemic index is 49, which is considered low. It provides 22.6 g of carbohydrates and 1.7 g of fiber per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.