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Spaghetti with light tomato sauce and light cream Calories
Moderate-calorie, carb-forward pasta with a small amount of tomato sauce and cream
CALORIES
GI
POTASSIUM
FIBER
Spaghetti with light tomato sauce and light cream Nutrition Facts
Selected: 100 g
158
KCAL / 100G
Carbs
27.8g
· 69%
Protein
5.1g
· 13%
Fat
3.2g
· 18%
Fiber
1.7g
Spaghetti with light tomato sauce and light cream Vitamins & Minerals
Vitamins
B3
1.1mg · 7% DV
Biotin
1.6µg · 5% DV
B1
0.05mg · 4% DV
B2
0.05mg · 4% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
62mg · 9% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Spaghetti with light tomato sauce and light cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Spaghetti with light tomato sauce and light cream Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Spaghetti with light tomato sauce and light cream Contain Allergens?
Contains these allergens:
Which Diets Is Spaghetti with light tomato sauce and light cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Spaghetti with light tomato sauce and light cream Fat Profile
SATURATED
1.2g
MONOUNSATURATED
1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Foods Similar to Spaghetti with light tomato sauce and light cream
Spaghetti with light tomato sauce and light cream — Frequently Asked Questions
How many calories are in spaghetti with light tomato sauce and light cream?
Spaghetti with light tomato sauce and light cream provides 158 calories per 100 g. It also contains 5.1 g of protein, 27.8 g of carbohydrates, and 3.2 g of fat per 100 g.
Is spaghetti with light tomato sauce and light cream suitable for a vegetarian diet?
Yes, it is listed as suitable for vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding either of these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.