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Source of fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
271
KCAL / 100G
Carbs
42.5g
· 59%
Protein
9.4g
· 13%
Fat
8.8g
· 28%
Fiber
6.2g
Vitamins
B3
4.1mg · 26% DV
B1
0.3mg · 25% DV
Biotin
5.2µg · 17% DV
B6
0.27mg · 16% DV
Minerals
Manganese
2mg · 87% DV
Selenium
34µg · 62% DV
Phosphorus
245mg · 35% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.55g
POLYUNSATURATED
4.05g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
It provides 271 calories per 100 g.
It contains 9.4 g of protein per 100 g.
A 100 g portion contains 42.5 g of carbohydrates.
This bread provides 6.2 g of fiber per 100 g.
Its glycemic index is 52.
Per 100 g, it contains 271 calories, 42.5 g of carbohydrates, and 6.2 g of fiber. Whether it fits a diet depends on your overall eating plan and amount eaten.
Yes. It is listed as compatible with vegan eating, as well as vegetarian, omnivore, Mediterranean, and flexitarian diets.
No. It contains gluten and is not suitable for a gluten-free diet.
Yes. Tree nuts are listed as an allergen, so it is not suitable for people with tree-nut allergies.
No. It is classified as minimally processed. It contains 8.8 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.