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Whole wheat sourdough thin flatbread with pistachio
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
49.8g
· 59%
Protein
11.4g
· 14%
Fat
10.2g
· 27%
Fiber
8.1g
Vitamins
B3
4.8mg · 30% DV
B1
0.34mg · 28% DV
Biotin
6µg · 20% DV
B6
0.31mg · 18% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
286mg · 41% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Sourdough whole wheat lavash with pistachio provides 332 calories per 100 g. A 100 g serving also contains 11.4 g of protein, 49.8 g of carbohydrates, and 8.1 g of fiber.
This lavash has a glycemic index of 52, which falls in the medium GI range. It contains gluten and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.