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High fiber, low glycemic, sourdough, whole grain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
39g
· 76%
Protein
7.5g
· 15%
Fat
2.2g
· 9%
Fiber
8.5g
Vitamins
B1
0.32mg · 27% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
Folate
45µg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
11µg · 20% DV
Phosphorus
140mg · 20% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Per 100 g, it provides 210 calories and 39 g of carbohydrates. It also contains 7.5 g protein, 2.2 g fat, and 8.5 g fiber.
It has a glycemic index of 45 and is minimally processed. It fits omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.