🥬
Sourdough dough, spinach filling, baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
39.1g
· 64%
Protein
8.4g
· 14%
Fat
6.1g
· 22%
Fiber
2.8g
Vitamins
Vitamin K
58µg · 48% DV
B1
0.18mg · 15% DV
B3
2.4mg · 15% DV
Vitamin A
118µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Sodium
410mg · 18% DV
Phosphorus
108mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
Sourdough spinach pide provides 248 calories per 100 g. The same amount contains 8.4 g of protein, 39.1 g of carbohydrates, and 6.1 g of fat.
Yes, sourdough spinach pide is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for people avoiding gluten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.