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Naturally leavened, crescent-shaped bread roll
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
53.1g
· 81%
Protein
8.7g
· 13%
Fat
1.6g
· 6%
Fiber
2.5g
Vitamins
B1
0.31mg · 26% DV
Folate
96µg · 24% DV
B3
3.7mg · 23% DV
B2
0.18mg · 14% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.29g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.51g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Sourdough kifli provides 268 calories per 100 g.
A 100 g portion of sourdough kifli contains 8.7 g of protein.
Sourdough kifli contains 53.1 g of carbohydrates per 100 g, so carbohydrates are a prominent part of its nutrition profile.
Sourdough kifli contains 1.6 g of fat per 100 g.
Yes. Sourdough kifli provides 2.5 g of fiber per 100 g.
The glycemic index of sourdough kifli is 65.
According to the provided diet compatibility, sourdough kifli is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
Yes. Gluten is listed as an allergen for sourdough kifli.
Sourdough kifli is classified as minimally processed.
This depends on your overall calorie and carbohydrate targets. It contains 268 calories and 53.1 g of carbohydrates per 100 g, with 1.6 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.