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Classic French bread with a crisp crust, naturally leavened with sourdough
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
54.2g
· 82%
Protein
9.1g
· 14%
Fat
1.2g
· 4%
Fiber
2.7g
Vitamins
B1
0.38mg · 32% DV
B3
3.8mg · 24% DV
Folate
92µg · 23% DV
B2
0.25mg · 19% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Sourdough French baguette has 270 calories per 100 grams. The total calories will vary with portion size.
It provides 9.1 grams of protein per 100 grams. This can be useful when comparing bread options.
It contains 54.2 grams of carbohydrates per 100 grams, so carbs make up a large share of its nutrition profile. Portion size matters if you are tracking carb intake.
Yes, it is relatively low in fat at 1.2 grams per 100 grams. Most of its calories come from carbohydrates rather than fat.
Yes, it contains 2.7 grams of fiber per 100 grams. Fiber intake can be considered as part of your overall daily total.
Its glycemic index is 65. This may matter for people monitoring glycemic impact.
Yes, it is compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets. Suitability still depends on how much you eat and your overall meal pattern.
Per 100 grams, it offers 9.1 grams of protein, 2.7 grams of fiber, and 1.2 grams of fat. It is also classified as a processed food, which is relevant when evaluating it.
Yes, gluten is listed as an allergen. It is not suitable for people with gluten sensitivity or celiac disease.
It contains 9.1 grams of protein and 2.7 grams of fiber per 100 grams, both of which can contribute to fullness. Satiety will still depend on portion size and what you eat with it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.