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Sourdough bread made with einkorn wheat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
47g
· 76%
Protein
9g
· 15%
Fat
2.5g
· 9%
Fiber
4.5g
Vitamins
B3
3.2mg · 20% DV
B1
0.22mg · 18% DV
Biotin
3µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
150mg · 21% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
Einkorn sourdough bread provides 250 calories per 100 g. The same serving contains 9 g of protein, 47 g of carbohydrates, 2.5 g of fat, and 4.5 g of fiber.
No, einkorn sourdough bread contains gluten, so it is not suitable for people who need to avoid gluten. Its glycemic index is 50.
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Nutrition data compiled from USDA FoodData Central and scientific sources.