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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
12.1g
· 49%
Protein
3.8g
· 16%
Fat
3.8g
· 35%
Fiber
3.5g
Vitamins
Folate
42µg · 11% DV
Vitamin C
9.8mg · 11% DV
B6
0.16mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
75mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Potassium ⭐
257mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Sour zucchini and chickpea stew has 96 calories per 100g. The total calories increase with larger portions.
It provides 3.8g of protein per 100g. This makes it a legume-based dish with a moderate protein contribution.
It contains 12.1g of carbohydrates per 100g. Whether that is high depends on your portion size and overall meal plan.
There are 3.8g of fat per 100g. The fat content rises as the serving size gets bigger.
Yes, it contains 3.5g of fiber per 100g. Fiber can help support fullness as part of a meal.
Yes, its glycemic index is 31. That places it in the low-GI range.
With 96 calories per 100g, it can fit into many calorie-conscious meal plans depending on portion size. Its fiber and protein content may also help with meal balance.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, this dish is listed as gluten-free. It can be a suitable option for people avoiding gluten.
It is classified as minimally processed. That means it is a less processed option compared with highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.