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Sour Van Soup Calories

Traditional sour soup from Van region, made with yogurt and grains

CALORIES

55kcal

GI

55medium

POTASSIUM

85mg

FIBER

1.1g

Sour Van Soup Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

8.5g

· 63%

Protein

2.2g

· 16%

Fat

1.2g

· 21%

Fiber

1.1g

Sour Van Soup Vitamins & Minerals

Vitamins

B2

0.09mg · 7% DV

B12

0.15µg · 6% DV

B5

0.25mg · 5% DV

Vitamin A

35µg · 4% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Calcium

38mg · 4% DV

Iodine

6µg · 4% DV

Sour Van Soup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sour Van Soup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sour Van Soup Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sour Van Soup Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sour Van Soup Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sour Van Soup

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Waffle

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French Fries

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Cocoa

228 kcal

Sour Van Soup — Frequently Asked Questions

How many calories are in Sour Van Soup?

Sour Van Soup contains 55 calories per 100 g. It also provides 2.2 g of protein, 8.5 g of carbohydrates, and 1.2 g of fat per 100 g.

Is Sour Van Soup suitable for a vegetarian diet?

Yes, Sour Van Soup is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.

Have another question about Sour Van Soup?

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Nutrition data compiled from USDA FoodData Central and scientific sources.