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Source of fiber and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.8g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Sour summer apple provides 52 calories per 100 g. That makes it a relatively light fruit option.
There are 13.8 g of carbohydrates per 100 g. The carb amount increases as the portion gets larger.
Yes, but only a small amount. It has 0.3 g of protein per 100 g.
Yes, it is very low in fat. It contains just 0.2 g of fat per 100 g.
It contains 2.4 g of fiber per 100 g. That fiber content can make it a more balanced fruit choice.
The glycemic index is 36. This places it on the low end of the glycemic index scale.
Based on the provided facts, it is unprocessed, low in fat, and contains fiber. It also provides 52 calories per 100 g.
Yes, it is listed as compatible with a gluten-free diet. It is also an unprocessed fruit.
According to the provided compatibility data, yes, it is suitable for keto. Still, it contains 13.8 g carbs per 100 g, so portion planning matters.
It is listed as compatible with omnivore, keto, pescatarian, vegetarian, vegan, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik diets. It is also classified as unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.