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Source of fiber, folate, and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
9.4g
· 65%
Protein
2.2g
· 15%
Fat
1.3g
· 20%
Fiber
2.1g
Vitamins
Vitamin K
145µg · 121% DV
Vitamin A
117µg · 13% DV
Folate
43µg · 11% DV
Vitamin C
7.2mg · 8% DV
Minerals
Sodium
220mg · 10% DV
Selenium
4.8µg · 9% DV
Phosphorus
55mg · 8% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Sour spinach cracked wheat soup contains 55 calories per 100 g. Your calorie intake will depend on the portion you eat.
This soup provides 2.2 g of protein per 100 g. Protein intake should be considered in the context of your overall daily needs.
Sour spinach cracked wheat soup contains 9.4 g of carbohydrates per 100 g. It is a carbohydrate-containing soup because it includes cracked wheat.
It contains 2.1 g of fiber per 100 g. Its fiber content can contribute to the total fiber in a meal.
The glycemic index of sour spinach cracked wheat soup is 45. This falls within the low glycemic index range.
With 55 calories per 100 g, it can fit into portion-controlled eating plans. Suitability depends on your daily calorie and carbohydrate targets.
Based on the provided dietary information, this soup is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, sour spinach cracked wheat soup contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Sour spinach cracked wheat soup has 1.3 g of fat per 100 g. Fat makes up a relatively small part of its energy content.
This soup is classified as minimally processed. That means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.